Wednesday, December 6, 2006

Chocolate Milk

Materials:
1 16oz glass
14 oz milk (1%, 2%, whole, skim)
2 oz chocolate syrup

Mix:
Milk and syrup in glass until syrup has dissipated.
Add a straw for garnish.

2 comments:

Lucy Jones said...

that's quite innovative. I'll have to give it a try.

molly said...

Do you let the milk come to room temp first?