thai tofu

this is one of my absolute favorite things to make. great served over rice noodles or as a side dish for a spicy curry.

*1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
*1/3 cup chopped green onion
* 1 1/2 teaspoons olive oil
* 1/2 teaspoons sesame oil
*1 teaspoon soy sauce
*2 teaspoons freshly grated ginger
*1/4 cup chunky peanut butter
*sesame seeds

heat olive oil and sesame oil in a skillet over medium-high heat. reduce heat to medium, and cook green onions for one minute. add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.

remove from heat & ransfer to a serving dish. then sprinkle with sesame seeds& devour.