15 Graham crackers – broken in half (30 squares)
30 marshmallows – halved
4 squares of semi-sweet baking chocolate – chopped
1/3 (creamy) peanut butter
Arrange 15 of the graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 of the marshmallow halves. Sprinkle evenly with the chocolate.
Spread each of the remaining 15 graham squares with 1 tsp. of the peanut butter. Place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack.
Preheat oven to 350°F; bake 9-11 min. or until marshmallows are puffed and chocolate begins to melt. Let stand 5 min. before serving (otherwise the marshmallows will scold you like molten lava).
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